Bottom Price Experimental Rectifier - Hydrogen Peroxide Stabilizer – Zipen
Bottom Price Experimental Rectifier - Hydrogen Peroxide Stabilizer – Zipen Detail:
Specification
TYPE II | |
Stannum containing stabilizer | |
Appearance | Light yellow transparent liquid |
Density (20℃) | ≥1.06g/cm3 |
PH value | 1.0~3.0 |
Stabilizing effect on hydrogen peroxide | the stability of hydrogen peroxide is increased from ≥ 90.0% to ≥ 97.0% |
TYPE IV | |
Phosphorus containing stabilizer | |
Appearance | colorless transparent liquid |
Density (20℃) | ≥1.03g/cm3 |
PH value | 1.0~2.0 |
Stabilizing effect on hydrogen peroxide | the stability of hydrogen peroxide is increased from ≥ 90.0% to ≥ 97.0% |
Usage
Add 10 ~ 100g of stabilizer per ton of hydrogen peroxide. The dosage can be appropriately reduced according to the stability of raw hydrogen peroxide. Fully mix it by stirring or clean air purging.
Package and storage
25kg PE barrel.
It should be stored in warehouses and sheds with ventilation, and the storage temperature should be below 35°C.
Product detail pictures:
Related Product Guide:
Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" as well as theory of "quality the basic, have faith in the initial and administration the advanced" for Bottom Price Experimental Rectifier - Hydrogen Peroxide Stabilizer – Zipen , The product will supply to all over the world, such as: Finland, Jersey, Afghanistan, Our company offers the full range from pre-sales to after-sales service, from product development to audit the use of maintenance, based on strong technical strength, superior product performance, reasonable prices and perfect service, we will continue to develop, to provide the high-quality products and services, and promote lasting cooperation with our customers, common development and create a better future.
By Eunice from Brasilia - 2017.08.21 14:13
The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
By Monica from Ukraine - 2018.06.26 19:27
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